Estonia · food · nature

Sunday brunch: chanterelle sauce and mojito. / Pühapäevane lõuna: kukeseenekaste ja mohito.

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Sunday brunch: chanterelle sauce and mojito. / Pühapäevane lõuna: kukeseenekaste ja mohito.

Potatoes, carrots, cucumbers, tomatoes – all from our own garden. Chanterelles foraged from the forest behind the house. And mojito made with homegrown mint.

What’s not to like?!

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Mojito. /Mohito.

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Kartulid, porgandid, tomatid, kurgid – kõik oma aiast. Kukeseened korjatud maja tagant metsast. Isegi mohito sees olev münt on ise kasvatatud!

Kas pühapäev saab veel parem olla?

 

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